Chicken Crescent Casserole

By pcoates

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Ingredients

2 cans low fat crescent rolls
1 can cream of chicken soup (26oz.)
1 cup fat free cheddar cheese
2 boneless skinless chicken breast

Details

Preparation

Step 1

Boil chicken breast then shred, roll out
each individual crescent, place about
a Tbsp. of chicken in center and roll

Bake on 350* for 5 min. until just starting to turn golden.
Pour cream of chicken over the top and bake an additional
10 min.. Top with cheddar cheese and bake for 10 more
minutes.