Chocolate Eclair Dessert

By CandyH

Ingredients

• 2 individual packages graham crackers
• 2 (3 ounce) packages instant vanilla pudding mix
• 3 cups milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (16 ounce) package prepared chocolate frosting

Details

Adapted from allrecipes.com

Preparation

Step 1

1.Line the bottom of a 9x13-inch pan with graham crackers.

2.In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.

3.Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

*Transfer the frosting to a microwave safe bowl and heat for 15 seconds to soften. It will spread more easily.