Spiked Watermelon Pops

By Dixie8686

Ingredients

• 1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks
• 1/4 cup sugar
• 3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note
• 1/2 cup chopped fresh mint leaves
• Special equipment: 16 (1/4 cup) ice pop molds, 16 wooden pop sticks or wooden coffee stirrers at least 2-inches longer than the molds.

Details

Servings 16
Preparation time 5mins
Cooking time 605mins
Adapted from foodnetwork.com

Preparation

Step 1

In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.

To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

*Cook's Note: For nonalcoholic Watermelon Pops, substitute 3/4 cup orange juice for the vodka.