Fruit Cocktail Cake

By JimMac

Ingredients

• 1 1/2 cup flour
• 1 egg
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 cup sugar
• 1 teaspoon almond flavoring
• 3/4 teaspoon salt
• 1 14 ounce canned fruit cocktail, undrained

Preparation

Step 1

Combine all ingredients and beat well. Pour into oiled and floured loaf pan and bake at 350° for 35 – 40 min.

Remove from the oven and top with a mixture of 3/4 cup brown sugar, 1 teaspoon flour and 1/2 cup chopped nuts. Return to oven for approximately 5 min. or until sugar mixture is melted.