Vanilla Bean Sauce-Savory

By CheeseDiva

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Ingredients

for the Vanilla
I cup Muscat dessert wine
I vanilla bean.split lengthwise
1 garlic clove, lightly crusheil
I teaspoon olive oil

Details

Adapted from recipesfrom4everykitchen.blogspot.com

Preparation

Step 1

To make the Vanilla Sauce:
Put all the ingredients except the olive oil into a small saucepan and heat gently. so that the liquid reduces slowly to a syrup. Stir in the olive oil and season.