Mama's Pot Roast

By lisaS

Ingredients

• Boneless Chuck Roast(have butcher cut a nice thick piece, 2 inches or more)
• 2 packages onion soup mix
• 3 cans stick carrots with water
• paprika
• garlic powder
• water
• Cooks better if you use Blue Roaster Pan with cover (can buy from kmart

Preparation

Step 1

In pot add all dry ingredients with about 4 cups water. Mix well.

Add meat

In pot add all dry ingredients with about 4 cups water. Mix well.

Add meat


Pour carrots on top of the meat.

Cover and Cook for 2 hours, then

Take out the meat and trim off any remaining fat and discard the fat. Cut into pieces.

Put the back in pot and cook until so tender(falls apart).The longer you cook the better.

Note: You can freeze this for serving at a later time.