ROASTED PORK KNUCKLE (or hock) A German Recipe

By Thom7747

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ROASTED PORK KNUCKLE (or hock) A German Recipe

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Ingredients

smoked knuckles
oil for rubbing
Salt for rubbing
caraway seeds
onions

Details

Servings 1
Preparation time 5mins
Cooking time 155mins
Adapted from justapinch.com

Preparation

Step 1

Rub the skin with oil and salt.

Sprinkle with caraway seeds if wanted.

Place knuckle in a baking dish with a little water.

Do not cover.

Place a few slics of onion in the water around the knuckle.

Bake at 360F. for about 1 hour.

Add more water during the baking process if it starts to dry up.