One-Pan Meal

By Debpeye

From Jean Stringer

Ingredients

• Salt & Pepper
• 5 pieces of Bacon
• 1 lb. of ground beef
• 1 big onion
• 4-6 carrots
• 4-5 potatoes
• 15 oz. can of tomato sauce
• 3/4 can (the tomato sauce can) of water

Preparation

Step 1

In a 5 quart pan layer the following while salt and peppering each layer:
5 slices of bacon (let cook on low while slicing potatoes and carrots)
Hamburg
Onion – sliced ¼ inch
Carrots – sliced ¼ inch
Potatoes – sliced ¼ inch
Pour in the tomato sauce and water
Bring to boil then cook on medium heat until the potatoes are cooked