Mexi burger

beef
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 1 1/2

    pounds ground beef

  • 1

    (1 -ounce) package dry taco seasoning mix

  • 1/2

    cup salsa

  • 4

    hamburger buns, split

  • 1

    cup shredded Monterey Jack cheese

  • 1

    tomato sliced

  • shredded lettuce

Directions

In a large bowl, combine all ingredients except the buns and mix until thoroughly blended. Divide mixture into 4 equal patties. Heat a large skillet over medium heat and pan-fry patties 10 to 12 minutes, or until no pink remains and juices run clear, turning halfway through cooking. Top each burger with a slice of (or 1/4 cup shredded) Monterey Jack cheese during the last 2 minutes of cooking then serve topped with a slice of tomato and some shredded lettuce. Serve on buns.

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