Slow-Cooked Bean Medley

By ezunich

Ingredients

• 1 1/2 cups ketchup
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium yellow or orange pepper, chopped
• 1 medium red pepper, chopped
• 1/2 cup packed brown sugar
• 1/2 cup water
• 1/2 cup Italian salad dressing
• 2 bay leaves
• 1 tbs cider vinegar
• 1 tsp ground mustard
• 1/8 tsp pepper
• 1 (16 oz can) kidney beans, rinsed and drained
• 1 (15 1/2 oz can) black-eyed peas, rinsed and drained
• 1 (15 1/2 oz can) great northern beans, rinsed and drained
• 1 (15 1/4 oz can) whole kernel corn, drained
• 1 (15 1/4 oz can) lima beans, rinsed and drained
• 1 (15 oz can) black beans, rinsed and drained.

Details

Servings 12

Preparation

Step 1

In a 5 qt slow cooker, combine the first 12 ingredients. Stir in the remaining ingredients. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.