Barbecued Peppered Steaks

By mikeimmell

Barbecue steaks in a garlic marinade. This delicious recipe will earn you much praise from your friends and family.

Ingredients

• 4 beef sirloin, ribeye or rump steaks, 6 oz size
• 2 fresh garlic cloves, crushed
• 1 1/2 cup ginger ale or cola
• 3 tablespoons Worcestershire sauce
• 4 tablespoons of red wine vinegar
• 1 tbsp olive oil or grape seed oil
• 1 tablespoon crushed black peppercorns

Details

Preparation time 5mins
Adapted from distribusaurus.com

Preparation

Step 1

Place steaks in a dish and add garlic, giner ale or cola, Worcestershire sauce, red wine vinegar and oil.



Turn to coat evenly and let marinate in the refrigerator 3 hours or overnight.



Once marinated, remove the steaks from the dish and reserve the marinade.



Sprinkle the peppercorns over the steaks and press them into the surface.



Cook the steaks on a hot barbecue basting them with the reserved marinade during cooking.



Take care basting. The marinade will tend to flare up so only spoon or brush a small amount at a time.



Turn the steaks once during cooking and cook for 3 to 6 minutes on each side depending on how well done you want them.