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Ingredients
- 2 cups brown sugar
- 1 can Eagle Brand milk
- 1/2 lb. butter
Details
Preparation
Step 1
Cook in microwave for 12-15 minutes. Stir every 2 minutes. Beat with electric mixer for 3-5 minutes. Put in dish in cold water and beat 2 minutes.
Pour in wax paper-lined 8 x 8 pan and let cool for a couple of hours.
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