BEET RELISH

By Rachel-2

Ingredients

• 3 C. drained, finely chopped or ground canned beets
• 1 c. vinegar
• 6 1/2 c. sugar
• 2 tsp. prepared horseradish
• 1/4 tsp. cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. allspice
• 1 bottle liquid fruit pectin (Certo)

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Measure beets into a very large saucepan. Add vinegar, sugar, horseradish and spices, mixing well.

Bring to a full rolling boil over high heat and boil hard for one minute, stirring constantly. Remove from heat and stir in liquid pectin at once. Skim.

Ladle into hot, sterilized jars; seal at once. Process in boiling water bath (212 degrees) for 5 minutes. Makes about 8 half pints.