Passover French Toast

By idocakes

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Ingredients

Kosher for Passover store bought sponge cake or marble cake (or homemade)
1 -2 eggs, beaten
Butter (1 tbsp)

Details

Adapted from koshercooking.com

Preparation

Step 1

Cut cake into slices of bread about one inch thick. Preheat butter in frying pan over low heat. Dip each side of the cake into beaten egg mixture. Place the cake dipped in egg mixture in the frying pan and brown on both sides.
This is delicious and tastes just like regular french toast!
Samantha Mintz-Vineberg, Montreal, PQ, Canada