2-½ to 3 pound fryer chicken, cut into serving pieces
teaspoon freshly ground pepper
teaspoon garlic powder
teaspoon leaf sage or oregano
butter or vegetable oil
1. Rinse chicken pieces and pat dry. 2. Combine flour with salt, pepper, garlic powder, and sage or oregano. 3. Toss chicken pieces with flour mixture to coat. 4. In skillet, heat butter or oil to 1/4-inch depth and cook chicken over medium-high heat until brown. 5. Place browned chicken in slow cooker, adding wings first; do not add any liquid. 6. Cover and cook on low setting for 4 to 8 hours.