Classic Rugelach

By ctozzi

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Ingredients

1/2 cup finely chopped walnuts
1/4 cup dried currants
1/4 cup lightly packed light brown sugar
1 Tbs. granulated sugar; more for sprinkling
1/2 tsp. ground cinnamon
One -third of a batch (about 14 oz.) chilled Cream Cheese Dough

Details

Servings 24
Adapted from finecooking.com

Preparation

Step 1

Position racks in the upper and lower thirds of the oven and heat the oven to 350°F.

In a small bowl, mix the walnuts, currants, brown sugar, granulated sugar, and cinnamon.

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