Chili Taco Pizza

By carvalhohm

Ingredients

• 1 can (15 oz each) Chili No Beans
• 1/2 cup Tomato Sauce
• 1/2 teaspoon ground cumin
• 2 prebaked thin pizza crusts (12-inch)
• 2 cups shredded Cheddar cheese
• 1 can (15 oz each) Whole Black Beans, drained, rinsed
• 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained well
• 1 cup shredded lettuce

Details

Servings 8
Adapted from hungryforfootball.com

Preparation

Step 1

Preheat oven to 450°F. Combine chili, tomato sauce and cumin in medium bowl. Spread evenly over pizza crusts.

Sprinkle each pizza with 1 cup cheese. Top each evenly with black beans and drained tomatoes.

Bake on baking sheets or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese melts. Sprinkle lettuce evenly over each pizza. Cut each into 4 slices.

Serving Size: 2 pizzas, 8 servings (1 slice each)