Wilted Spinach

By merrianne

Ingredients

• 1 lb. Spinach
• 2 T. Olive oil
• 1 medium Onion, chopped(1/2 cup)
• 3 slices Bacon, chopped
• 1 clove Garlic, finely chopped
• 1/2 t. Salt
• 1/4 t. Pepper
• 1/4 t. Nutmeg
• 2 T. Lime juice

Preparation

Step 1

Heat oil in a large skillet or dutch oven over medium heat. Cook onion, bacon and garlic in oil, stirring occasionally, until bacon is crisp; reduce heat to low.
Stir salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.