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Wilted Spinach


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  • 1 lb. Spinach
  • 2 T. Olive oil
  • 1 medium Onion, chopped(1/2 cup)
  • 3 slices Bacon, chopped
  • 1 clove Garlic, finely chopped
  • 1/2 t. Salt
  • 1/4 t. Pepper
  • 1/4 t. Nutmeg
  • 2 T. Lime juice


Servings 4


Step 1

Heat oil in a large skillet or dutch oven over medium heat. Cook onion, bacon and garlic in oil, stirring occasionally, until bacon is crisp; reduce heat to low.
Stir salt, pepper and nutmeg. Gradually add spinach. Toss just until spinach is wilted. Drizzle with lime juice.


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