Mexican Chicken and Rice Casserole Recipe | Recipe4Living

By CJKK

Ingredients

• 1 lb. chicken, cooked and cubed (or other meat)
• 3 C. rice, cooked
• 16 oz. sour cream
• 1/2 lb. shredded cheese (mozzarella, Monterey Jack or cheese of your choice)
• 1 4-oz. can green chilies, chopped
• Parmesan cheese
• black olives for garnish (optional)

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Layer first five ingredients in a casserole baking dish, repeat until ingredients are all used, garnish with olives. Bake  at 350 degrees for 25 minutes, until shredded cheese is bubbly and melted. Sprinkle with Parmesan cheese and bake for 5-10 additional minutes or until top is brown.