Roasted Garlic

By ezunich

Ingredients

• 2 heads garlic
• 3 tbs olive oil, divided

Preparation

Step 1

Preheat oven to 375°; arrange 2 sheets of foil crosswise on top of each other.

Cut off stem ends of garlic to expose the cloves; place in the center of foil sheets. Drizzle each head with oil, then loosely fold foil over them to enclose. Roast in the oven until garlic is soft when pierced, about 45 minutes; open the packet and cool. To pop cloves out of their skin, squeeze each head into a bowl.

Store in the fridge for up to 7 week.