Veal Scallopine

By mlmason

Ingredients

• 4 veal cutlets (can use chicken)
• 2 T flour
• salt
• black pepper
• 1/4 c oil
• 2 onions, sliced thin & seperated in rings
• 1 can stewed tomatoes
• mushrooms (use liquid)
• 2 T snipped fresh parsley
• 2 T capers
• 2 cloves garlic, minced
• 1/4 tsp oregano
• 1/2 c wine

Details

Servings 4

Preparation

Step 1

Coat meat & brown in oil, remove from pan

Saute onions until golden in same pan with crunchies from meat, deglaze pan with wine, scrape up goodies & add remaing ingredients. Put meat back in pan. Cover & cook slowly for 20-30 minutes.

Can be put in a casserole & bake in 325* oven for about an hour. Serve over hot buttered noodles.