Tandy Cakes

By michellecresta

Ingredients

• 4 eggs
• 2 c. sugar
• 2 tbsp. butter
• 1 c. milk, scalded
• 2 c. flour
• 1 (12 oz.) pkg. chocolate chips
• 12 oz. peanut butter
• 1 tsp. vanilla
• OR
• 1 cup milk
• 2 tb butter, melted
• 4 eggs
• 1 tsp vanilla extract
• salt to taste
• 2 cups white sugar
• 2 cups all purpose flour
• 1 tsp baking powder
• 16 ounces milk choc candy
• 2 cups creamy peanut butter

Preparation

Step 1

Beat the eggs and sugar, add flour and vanilla. Scald the milk with 2 tablespoons of butter and add to the mixture. Mix well. Pour into a large greased cookie sheet. Bake at 350 degrees for 20 minutes.
When it comes out of the oven, spread with peanut butter. Put into refrigerator until firm for about 1/2 hour. Melt chocolate chips in microwave and spread over peanut butter. Put back into refrigerator until chips are firm but not hard. Cut into squares.

OR

Preheat oven to 350
grease and flour a 10x15 inch jelly roll pan
in a large bowl, mix together eggs, vanilla, salt, sugar, flour and baking powder. blend in melted butter or margarine and milk
bake for 15-20 minutes - may need more time..check middle.
spread with peanut butter while still hot
refrigerate until cool
melt choc bars and spread on cooled cake