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Ingredients
- 1/2 cup butter,
- 3/4 cup brown sugar,
- 1 egg,
- 1/4 teaspoon mace,
- 2 cups pastry flour (or 1-3/4 cups hard wheat flour),
- 1/2 teaspoon baking powder,
- 1/4 cup chopped almonds.
Details
Servings 2
Adapted from bing.com
Preparation
Step 1
Cream butter well and gradually work in sugar. Beat and add egg. Measure once sifted flour and sift again with mace; add gradually to mixture, putting baking powder into last part of flour. Add almonds.
Chill, shape into roll, and chill again overnight. If necessary, reshape the roll, and chill again before cutting down in very thin slices. Bake on a buttered sheet in a moderate oven 350°F 15 to 20 minutes
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