Beef Tenderloin

By mlmason

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Ingredients

1 5-6 lb. beef tenderloin
olive oil
salt - kosher or sea
black pepper
small amount soy sauce
" " wine vinegar

Details

Preparation

Step 1

Tuck small end under - (doubling)
Put on large piece of foil - leave open and broil for 7 minutes on each side then close foil and bake for 15 minutes at 350*.

Can make slits and put slivers of garlic in slits.

Serve with horseradish sauce (mayo & horseradish