Cream Cheese Frosting

By cmschnettler

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Ingredients

8 oz. pkg cream cheese
3 Tbs butter, softened
21/2-3 c. Powdered sugar, sifted
3/4 tsp cinnamon
1/4 tsp vanilla

Details

Preparation

Step 1

Beat cream cheese & butter in large bowl @ medium speed 1 minute or until smooth & fluffy. At low speed, beat in 21/2 cups of sugar, adding additional sugar until desired consistency (frosting will be soft). Beat in cinnamon & vanilla. Cover & refrigerate 30 min. Or until chilled. Serve @ room temperature.