Egg Dish

By Debpeye

Ingredients

• 1 pound roll sausage (I used Turkey Sausage links and cut them up)
• 2 slices of Bread cut into 1/2 cubes
• 1 cup shredded cheddar cheese
• 6 eggs (I used egg beaters)
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• I also added sautéed mushrooms and onions to the sausage.

Preparation

Step 1

Cook sausage (mushrooms and onions) and drain fat
Spread bread in a greased 11X7 baking dish
Top with sausage (mushrooms & onions) and cheese
Whip eggs, salt, milk and mustard
Pour over cheese and sausage

Bake at 350 degrees for 30-40 minutes