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Barbecue Sauces

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Barbecue Sauces 1 Picture

Ingredients

  • Preparation:
  • NEELEY’S
  • Ingredients
  • 2 2 2 cups ketchup
  • 1 1 1 cup water
  • 1/2 1/2 1/2 cup apple cider vinegar
  • 5 5 5 tablespoons light brown sugar
  • 5 5 5 tablespoons sugar
  • 1/2 1/2 1/2 tablespoon fresh ground black pepper
  • 1/2 1/2 1/2 tablespoon onion powder
  • 1/2 1/2 1/2 tablespoon ground mustard
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 tablespoon Worcestershire sauce
  • CAROLINA STYLE
  • 1 1 1 cup prepared yellow mustard
  • 1/2 1/2 1/2 cup sugar
  • 1/4 1/4 1/4 cup light brown sugar
  • 3/4 3/4 3/4 cup cider vinegar
  • 1/4 1/4 1/4 cup water
  • 2 2 2 tablespoons chili powder
  • 1 1 1 teaspoon black pepper
  • 1 1 1 teaspoon white pepper
  • 1/4 1/4 1/4 teaspoon cayenne
  • 1/2 1/2 1/2 teaspoon soy sauce
  • 2 2 2 tablespoons butter
  • 1 1 1 tablespoon liquid smoke (hickory flavoring)
  • 30 all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer.
  • ST. LOUIS
  • Ingredients:
  • 2 2 2 cups ketchup
  • 1/2 1/2 1/2 cup water
  • 1/3 1/3 1/3 cup apple cider vinegar
  • 1/3 1/3 1/3 cup brown sugar
  • 2 2 2 tablespoons yellow mustard
  • 1 1 1 tablespoon onion powder
  • 1 1 1 tablespoon garlic powder
  • 1/2 1/2 1/2 teaspoon cayenne
  • Preparation:
  • 20 to to in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
  • CLASSIC BBQ RIB SAUCE
  • 2 2 2 cups ketchup
  • 1/3 1/3 1/3 cup brown sugar
  • 1/4 1/4 1/4 cup minced onion
  • 2 2 2 tablespoons olive oil
  • 2 2 2 tablespoons water
  • 3 3 3 cloves garlic crushed
  • 1 1 1 tablespoon apple cider vinegar
  • 1 1 1 tablespoon tomato paste
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1/2 1 1/2 1/2 teaspoon liquid smoke
  • 1 1 1 teaspoon dry mustard
  • 1/2 1/2 1/2 teaspoon cayenne
  • to ground pepper to taste
  • Preparation:
  • 20 onion and water into a puree. Heat a medium sauce pan over a medium heat. Add olive oil. When oil is warm, pour in onion puree. Simmer until slightly browned. Add remaining ingredients. Mix thoroughly and simmer for about 20 minutes.
  • MEMPHIS
  • Ingredients:
  • 1 1 1 cup apple cider vinegar
  • 1 1 1 cup ketchup
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 cup finely chopped onion
  • 2 2 2 tablespoons minced garlic
  • 2 2 2 tablespoons butter
  • 2 2 2 tablespoons molasses
  • 2 2 2 tablespoons prepared mustard
  • 2 2 2 tablespoons brown sugar
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 tablespoon paprika
  • 1 1 1 tablespoon mild chili powder
  • 2 2 2 teaspoons dried oregano
  • 2 2 2 teaspoons dried thyme
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon black pepper
  • 1 1 1 teaspoon cayenne (optional)
  • Preparation:
  • MUSTARD BBQ SAUCE
  • Ingredients:
  • 1 1 1 cup prepared yellow mustard
  • 1/2 1/2 1/2 cup balsamic vinegar
  • 1/3 1/3 1/3 cup brown sugar
  • 2 2 2 tablespoons butter
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 teaspoon cayenne
  • Preparation:
  • 30 8. ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8.
  • JACK DANIEL’S RIB GLAZE
  • 1 1 1 cup Jack Daniel's Whiskey
  • 1 1 1 cup ketchup
  • 1/2 1/2 1/2 cup dark brown sugar
  • 1/4 1/4 1/4 cup vinegar
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 teaspoons Worcestershire sauce
  • 3 3 3 cloves garlic, minced
  • 1/2 1/2 1/2 teaspoon dry mustard
  • to and pepper to taste
  • Preparation:
  • 20 to to a saucepan and mix well. Simmer for 20 minutes then allow to cool. Store in an airtight container in the refrigerator. If you make it a few days in advance the flavors will have more time to blend together.
  • NEELEY’S
  • Ingredients
  • 2 2 2 cups ketchup
  • 1 1 1 cup water
  • 1/2 1/2 1/2 cup apple cider vinegar
  • 5 5 5 tablespoons light brown sugar
  • 5 5 5 tablespoons sugar
  • 1/2 1/2 1/2 tablespoon fresh ground black pepper
  • 1/2 1/2 1/2 tablespoon onion powder
  • 1/2 1/2 1/2 tablespoon ground mustard
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 tablespoon Worcestershire sauce
  • Directions
  • to to 1 15 combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
  • CAROLINA STYLE
  • 1 1 1 cup prepared yellow mustard
  • 1/2 1/2 1/2 cup sugar
  • 1/4 1/4 1/4 cup light brown sugar
  • 3/4 3/4 3/4 cup cider vinegar
  • 1/4 1/4 1/4 cup water
  • 2 2 2 tablespoons chili powder
  • 1 1 1 teaspoon black pepper
  • 1 1 1 teaspoon white pepper
  • 1/4 1/4 1/4 teaspoon cayenne
  • 1/2 1/2 1/2 teaspoon soy sauce
  • 2 2 2 tablespoons butter
  • 1 1 1 tablespoon liquid smoke (hickory flavoring)
  • Preparation:
  • 30 all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer.
  • ST. LOUIS
  • Ingredients:
  • 2 2 2 cups ketchup
  • 1/2 1/2 1/2 cup water
  • 1/3 1/3 1/3 cup apple cider vinegar
  • 1/3 1/3 1/3 cup brown sugar
  • 2 2 2 tablespoons yellow mustard
  • 1 1 1 tablespoon onion powder
  • 1 1 1 tablespoon garlic powder
  • 1/2 1/2 1/2 teaspoon cayenne
  • Preparation:
  • 20 to to in a saucepan over a low heat. Stirring occasionally and simmer for 20 minutes. Sauce should be thin, but not watery. Allow to cool. Store in an airtight container and refrigerate. Sauce is better if allow to sit for a day.
  • CLASSIC BBQ RIB SAUCE
  • 2 2 2 cups ketchup
  • 1/3 1/3 1/3 cup brown sugar
  • 1/4 1/4 1/4 cup minced onion
  • 2 2 2 tablespoons olive oil
  • 2 2 2 tablespoons water
  • 3 3 3 cloves garlic crushed
  • 1 1 1 tablespoon apple cider vinegar
  • 1 1 1 tablespoon tomato paste
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1/2 1 1/2 1/2 teaspoon liquid smoke
  • 1 1 1 teaspoon dry mustard
  • 1/2 1/2 1/2 teaspoon cayenne
  • to ground pepper to taste
  • Preparation:
  • 20 onion and water into a puree. Heat a medium sauce pan over a medium heat. Add olive oil. When oil is warm, pour in onion puree. Simmer until slightly browned. Add remaining ingredients. Mix thoroughly and simmer for about 20 minutes.
  • MEMPHIS
  • Ingredients:
  • 1 1 1 cup apple cider vinegar
  • 1 1 1 cup ketchup
  • 1/2 1/2 1/2 cup water
  • 1/4 1/4 1/4 cup finely chopped onion
  • 2 2 2 tablespoons minced garlic
  • 2 2 2 tablespoons butter
  • 2 2 2 tablespoons molasses
  • 2 2 2 tablespoons prepared mustard
  • 2 2 2 tablespoons brown sugar
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 tablespoon paprika
  • 1 1 1 tablespoon mild chili powder
  • 2 2 2 teaspoons dried oregano
  • 2 2 2 teaspoons dried thyme
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon black pepper
  • 1 1 1 teaspoon cayenne (optional)
  • Preparation:
  • MUSTARD BBQ SAUCE
  • Ingredients:
  • 1 1 1 cup prepared yellow mustard
  • 1/2 1/2 1/2 cup balsamic vinegar
  • 1/3 1/3 1/3 cup brown sugar
  • 2 2 2 tablespoons butter
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 tablespoon lemon juice
  • 1 1 1 teaspoon cayenne
  • Preparation:
  • 30 8. ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8.
  • JACK DANIEL’S RIB GLAZE
  • 1 1 1 cup Jack Daniel's Whiskey
  • 1 1 1 cup ketchup
  • 1/2 1/2 1/2 cup dark brown sugar
  • 1/4 1/4 1/4 cup vinegar
  • 1 1 1 tablespoon lemon juice
  • 2 2 2 teaspoons Worcestershire sauce
  • 3 3 3 cloves garlic, minced
  • 1/2 1/2 1/2 teaspoon dry mustard
  • to and pepper to taste
  • Preparation:
  • 20 to to a saucepan and mix well. Simmer for 20 minutes then allow to cool. Store in an airtight container in the refrigerator. If you make it a few days in advance the flavors will have more time to blend together.

Details

Adapted from allrecipes.com

Preparation

Step 1

Directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

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