Bass with Tomatoes & Corn

By oldbklady

Ingredients

• 2 tbs olive oil
• 4 – 5oz bass fillets
• Salt & pepper
• 1 chopped onion
• 2 minced garlic cloves
• 1/2 c. chicken broth
• 2 ears of corn, husks and silk removed, kernels scraped off
• 6 oz cherry tomatoes, quartered
• 1/2 c. chopped basil
• 1/4 c. chopped cilantro

Preparation

Step 1

In a large skillet, heat oil over medium-high. Season the fish with salt and pepper, and sear for 2 minutes. Turn fish over and cook 1 minute. Do not cook through. Remove from the pan; set aside. Add onion to the pan, reduce heat to medium, and cook, stirring occasionally, until onion begins to brown, about 4 minutes. Add garlic and cook 1 minute. Add broth , 1/4 cup water, corn, tomatoes, and fish. Cover and cook 4 minutes, or until the fish is just cooked through. Transfer to four wide shallow bowls. Stir basil and cilantro into vegetable mixture and spoon around fish.