Golden Carrot Soup

By Cooky

Ingredients

• 1/4 cup butter
• 1 sliced medium onion
• 5 cups of water
• 2 1/2 cups sliced carrots
• 1/4 cup long grain rice
• 2 T chicken bouillon
• Salt and Pepper
• Chopped parsley

Preparation

Step 1

1. Melt butter. Add onions. Saute until tender.
2. Add water, carrots rice and bouillon.
3. Cover and simmer 20-25 minutes.
4. Spoon into a blender carefully and puree.
5. Add spices.

2 servings