Audra's beef stew

By jeaninemg

Ingredients

• Onion
• garlic
• Beef cut in cubes
• 1 1/2 C water
• 1 can (10 1/2 oz.) beef broth
• 3 T tomato paste
• 1 T Worcestershire sauce
• 1 Bay leaf
• Celery, potatoes, carrots, peas
• salt and pepper to taste

Preparation

Step 1

Add onions to pot with a little oil
Remove onion, and add beef to brown
add water, Worcestershire sauce, tomato paste, and beef broth
Add salt and pepper to taste
Add vegetables and simmer minimum of 1 hour

Thicken, and serve with dumplings or warm French bread.