Strawberry Tossed Salad

By june

Ingredients

• 1/2 cup vegetable oil
• 1/3 cup sugar
• 1/4 cup cider or red wine vinegar
• 1 garlic clove, minced
• 1/4 tsp salt
• 1/4 tsp paprika
• Pinch white pepper
• 8 cups torn romaine
• 4 cups torn Bibb or Boston lettuce
• 2-1/2 cups sliced fresh strawberries
• 1 cup (4 oz) shredded Monterey Jack cheese
• 1/2 cup chopped walnuts, toasted

Details

Servings 6

Preparation

Step 1

Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Just before serving, toss the salad greens, strawberries, cheese and walnuts in a large salad bowl. Drizzle with dressing and toss.