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Ingredients
- 1 cup pecans
- 1/2 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup walnuts
- 1/4 cup almonds
- 2 tbsp grapeseed oil
- 2 tsp chile powder
- 2 tbsp agave nectar
- 1 tsp salt
- pinch of cayenne pepper
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 300.
Mix all in a large bowl
Spread on large cookie sheet
Bake until toasted - about 25 minutes
Stir once or twice while baking
Cool and store in an airtight container
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