Lemon Rice

By jtoro_318

Ingredients

• 2 tablespoons butter
• Zest of 1 lemon
• 1 cup uncooked rice
• 2 cups water
• 1/2 cup white wine
• 1 teaspoon salt
• Juice of 1 lemon

Details

Servings 4

Preparation

Step 1

Melt butter in a medium pot. Add lemon zest and rice. Sauté for 5 minutes until rice is opaque. Add water, wine, and salt. Bring to a boil, cover, then reduce heat. Let simmer 40 minutes or until liquid is absorbed
Add lemon juice; fluff with a fork.