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Chocolate Spritz

By

"Chocolate Spritz Cookies for use with a cookie press! This recipe makes lots of cookies. --Christy

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Rate this recipe 4.3/5 (15 Votes)
Chocolate Spritz 1 Picture

Ingredients

  • 1 1/2 cups butter, softened
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 1/4 cups all-purpose flour

Details

Servings 84
Preparation time 15mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Note: This recipe only has one review so far, but it was a 5-star review.

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