Chickpeas with Chorizo

By jdiggans

Ingredients

• 1/2 large onion
• 5 garlic cloves, minced
• 1 bay leaf
• 4 Tbsp extra virgin olive oil
• 2 oz Serrano ham or prosciutto, chopped
• 4 oz ready-to-eat chorizo, chopped
• 3 Tbsp tomato paste
• 1/4 cup dry white wine
• 1 cup chopped frozen spinach
• 1 cup canned chickpeas
• Salt and pepper to taste
• 2 hard-boiled eggs, quartered

Details

Servings 4

Preparation

Step 1

Saute the onion, garlic and bay leaf in the olive oil over medium heat for 10 minutes. Add the ham and chorizo and cook for another 5 minutes. Then stir in the tomato paste and white wine and cook for 10 more minutes. Once the wine has evaporated, add the spinach and the chickpeas and their liquid. Simmer for 10 minutes. Season with salt and pepper and turn off the heat. Remove the bay leaf. Serve with the eggs and drizzle of olive oil.