Old Time Corn Bread Muffins

By mamacasma

Our easy from-scratch recipe for classic corn bread muffins is one you'll make time and again. Old-time Corn Bread Muffins can be out of your oven and on your table quickly, but they'll taste like they came from a bakery.

Ingredients

• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 egg
• 2 cups yellow cornmeal
• 1 cup all-purpose flour
• 3 Tablespoons sugar
• 1 Tablespoon baking powder
• 1 teaspoon salt

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 425°F.

2. Coat a 12-cup muffin tin with cooking spray.

3. In a large bowl, combine all ingredients; mix well. Spoon batter into muffin cups and bake 18 to 20 minutes, or until golden. Serve warm.