Betty Crocker Peanut Butter Cookies

By SMorrissey

Nutrition Information: 1 Serving (1 Serving) Calories 110
(Calories from Fat 55 ), Total Fat 6 g
(Saturated Fat 1 g,) Cholesterol 5 mg; Sodium 100 mg; Total Carbohydrate 12 g
(Dietary Fiber 0g,Protein 2 g;Percent Daily Value*:Exchanges:
1 Starch;1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup peanut butter
• 1/4 cup shortening
• 1/4 cup butter or margarine, softened
• 1 egg
• 1 1/4 cups Gold Medal® all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Details

Servings 15
Adapted from bettycrocker.com

Preparation

Step 1

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.

Heat oven to 375ºF.

Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.

Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Makes
30 cookies