Beer-Glazed Black Beans

By jdiggans

Ingredients

• 1/2 lb dried black beans, rinsed
• Salt and freshly ground black pepper
• 1 onion, chopped
• 1 Tbsp minced garlic
• 1 cup beer
• 1 Tbsp chilli powder
• 1 Tbsp honey

Details

Servings 4

Preparation

Step 1

1. Put the beans in a large pot and add enough cold water to cover by 2 to 3 inches. Turn on the heat and let the beans boil, uncovered, for 2 minutes. Put the lid on, turn off the heat and let the beans soak for at least 2 hours.

2. Return the water to boiling and reduce the heat so that the beans bubble gently. Cover partially and cook, stirring occasionally. Check the beans for doneness after 10 or 15 minutes and add a little more water if necessary. When the beans are tender, stop cooking and drain any excess liquid. Season with salt and pepper.

3. Heat the oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, until soft. Add the garlic, cook for a minute, and then add the remaining ingredients (including the beans) and another good shake of salt and pepper.

4. Bring to a steady bubble and cook until the liquid is slightly reduced and thickened, about 15 minutes. Taste, and adjust the seasoning if necessary. Serve hot or store, covered, in the refrigerator for up to three days.