Portobello Parmesan Au Gratin

Photo by Nancy G.
Adapted from foodily.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodily.com

Ingredients

  • 2

    large portobello mushrooms, stems removed

  • 4

    Tbsps marinara sauce

  • 1/4

    tsp red pepper flakes

  • 1

    cup mozzarella cheese, shredded

  • 1/4

    cup parmesan cheese, grated

  • 1/4

    cup italian breadcrumbs

  • 1

    Tbsps fresh parsley, chopped

  • salt and pepper to taste

  • Preparation

Directions

Wipe down the mushroom caps with a damp paper towel to remove any dirt Gently scrape off the gills inside the mushrooms caps with a spoon the mushrooms with salt and pepper and line a baking sheet with foil, arranging the mushrooms on it stem side up Bake at 400 degrees F for 10 minutes. Turn the mushrooms over and bake for another 5 minutes. Remove from heat and place on a cooling rack Flip the mushrooms stem side up and spoon 2 tablespoons of marinara sauce into it and sprinkle with red pepper flakes Top each cap with a mozzarella cheese, Parmesan cheese and sprinkle with Italian breadcrumbs Broil at 425 degrees F for 5 minutes or until the cheese starts bubbling and the breadcrumbs brown a little Dish and garnish with chopped parsley

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