Tomato Corn Salad

By ezunich

Ingredients

• 3 large tomatoes, chopped
• 1 small red onion, halved and thinly sliced
• 1/3 cup chopped green onions
• 1/4 cup balsamic vinegar
• 3 tbs minced fresh basil
• 1 tbs minced fresh cilantro
• 1 tsp salt
• 1/2 tsp pepper
• 4 cups fresh corn (about 9 ears of corn)
• 3 garlic cloves, peeled and thinly sliced
• 2 tbs olive oil
• 1 tbs Dijon mustard

Details

Servings 7

Preparation

Step 1

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture, toss to coat. Serve with a slotted spoon.