JALAPENO PEPPER JELLY 1

By BBAUNTIE

Ingredients

• Ingredients
• 1/2 pound fresh jalapeño peppers
• or 1 1/2 cups chopped seeded jalapeño
• peppers
• 3/4 pound red bell peppers
• or 2 cups chopped seeded bell peppers
• 6 1/2 cups sugar
• 1 1/2 cups apple cider vinegar
• 1 bottle liquid pectin - (6 oz)
• Green food coloring (optional)

Preparation

Step 1

Directions


Remove all seeds from peppers and chop coarsely. Put peppers and vinegar in blender and puree.

Mix pepper, vinegar, and sugar. Bring mixture to boil and boil for 5 minutes. Add bottle of pectin and a few drops of green food coloring, if desired. Bring to rolling boil for one minute.

Pour into hot, sterilized jars and seal. Process in hot water bath for 5 to 7 minutes.

This recipe yields ?? servings.