Bean & Frank Biscuit Casserole

By kdsorgen

Ingredients

• 1 lb. wieners, sliced
• 16 -oz. can (1-3/4 cup) pork & beans
• 1/2 cup catsup
• 1/2 cup chopped onion or 2 Tbsp. instant minced onion
• 3 Tbsp. brown sugar
• 8 -oz. can of biscuits
• 1 cup (4 oz.) shredded cheddar cheese

Details

Servings 5

Preparation

Step 1

Preheat oven to 400º. In saucepan, combine first 5 ingredients. Bring to a boil, simmer 5 minutes. Spoon hot mixture into ungreased 8 or 9 inch square pan. Separate biscuit dough into 10 biscuits, arrange over hot meat mixture. Sprinkle with cheese. Bake at 400º for 20-25 minutes until biscuits are golden brown & no longer doughy.