Shortcut Chicken Cordon Bleu

By SLSkibby

Boneless chicken breasts are quickly sautéed and topped with a mouthwatering sauce starring cream of chicken soup, white wine, ham and Swiss cheese.

Ingredients

• 1 T butter
• 1 lb sliced skinless, boneless chicken breast halves
• 1-10 3/4 oz can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 2 T soup can water (optional)
• 2 T Chablis or other dry white wine
• 1/2 C shredded Swiss cheese
• 1/2 C chopped cooked ham
• 4 C medium egg noodles, cooked and drained

Details

Servings 4

Preparation

Step 1

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the soup, water, wine, cheese and ham in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the noodles.