Mac and Cheese Lorraine

By á-4246

Ingredients

• Salt
• 1 pound gemelli pasta
• 1 tbsp extra-virgin olive oil
• 1/2 pound bacon
• 2 onions
• 1/2 cup dry white wine
• 2 tbps butter
• 2 tbsp all-purpose flour
• 1 cup chicken stock
• 1 cup whole milk
• Freshly ground black pepper
• 2 cups shredded Gruyere
• Pinch freshly grated nutmeg
• 1 tbsp dijon mustard

Details

Servings 4
Cooking time 25mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook and drain pasta
Heat extra-virgin olive oil in skillet, medium-high heat
Add bacon for 5-6 minutes
Remove bacon and add onions for 10 minutes
Add wine and cook out for 1 minute
While onions cook, heat a sauce pot over medium heat
Add butter, melt and whisk in flour
Cook 1 minute then whisk in stock and milk.
Thicken then season with salt and pepper
Melt cheese
Add nutmeg and mustard
Toss all together