Pumpkin Spiced Almond Butter
By mdancause
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Ingredients
- 1 cup of almond butter
- 2-3 tablespoons pure maple syrup (I use 2 tablespoons, but if you want it sweeter add 3)
- 2 tablespoons of roasted pumpkin or canned pumpkin (add more, 1 tablespoon at a time to the food processor if you want a creamier consistency)
- 1 tablespoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
- sea salt, to taste
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from primallyinspired.com
Preparation
Step 1
Add ingredients to a food processor and process until desired consistency is reached.
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