Pirouette Cookies

By dette

Ingredients

• Ingredients:
• Cookies
• 2 tablespoons confectioners' sugar
• 2 tablespoons ground hazelnuts
• 1/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 egg whites, lightly beaten
• 1 tablespoon light corn syrup
• 1/4 cup unsalted margarine, softened
• 1/2 teaspoon vanilla extract
• Read more: http://www.food.com/recipe/pirouette-cookies-96618#ixzz1FixRG8Pg

Details

Servings 25
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1 Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
2 Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
3 Add granulated sugar, flour and salt and process until well combined.
4 Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
5 Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
6 Bake cookies until edges are golden (about 5 minutes).
7 Remove from oven and place sheets on wire racks.
8 Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
9 Carefully, slide the cookie off the spoon handle.
10 Place cookie on a wire rack to finish cooling.
11 Repeat with remaining cookies.
12 NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.

Pirouette Cookies
Serving Size: 1 (316 g)

Servings Per Recipe: 1
Amount Per Serving
Calories 42.1 Total Fat 2.0 g Saturated Fat 0.3 g
Monounsaturated Fat 1.0 g Polyunsaturated Fat 0.6 g
Trans Fat 0.0 g Cholesterol 0.0 mg Sodium 30.4 mg
Potassium 11.5 mg Magnesium 1.4 mg Total Carbohydrate 5.3 g Dietary Fiber 0.0 g Sugars 3.5 g
Protein 0.6 g