Citris Pound Cake

By scottsdalejulie

Ingredients

• Ingredients:
• 3/4 3/4 1/2 cup butter (1 1/2 sticks) softened
• 1/4 1/4 1/4 cup cream cheese, softened
• 5 5 5 eggs, at room temperature
• 1 3/4 1 3/4 3/4 cups almond flour
• 1/4 1/4 1/4 cup vital wheat gluten flour
• 1 1/4 1 1/4 1/4 cups Splenda
• 1/4 1/4 1/4 cup Erythritol
• 3 3 3 tablespoons poppy seed
• 1 1 1 teaspoon baking powder
• 1/2 1/2 1/2 teaspoon salt
• 1 1 1 teaspoon Boyajian lemon or orange oil
• to 350°F 325°F 350°F or 325°F depending on pan used (see below.)
• 12-15 4-6 servings. 4-6 net grams of carbohydrate per serving.

Preparation

Step 1

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