Banana Beignet Bites

By littlefish

Ingredients

• BEIGNETS:
• 3/4 cup sugar
• 1/4 cup packed brown sugar
• 1-1/2 teaspoons ground Tone's® Ground Cinnamon
• 2 cups cake flour
• 3/4 cup sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon ground Tone's® Ground Cinnamon
• 1 teaspoon salt
• 1 egg
• 1 cup mashed ripe bananas (about 3 medium)
• 1/2 cup whole milk
• 2 tablespoons canola oil
• Oil for deep-fat frying

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, mix sugars and cinnamon until blended. In a large
bowl, whisk the first five beignet ingredients. In another bowl,
whisk egg, bananas, milk and 2 tablespoons oil until blended. Add to
flour mixture; stir just until moistened.
In an electric skillet or deep fryer, heat oil to 375°. Drop
tablespoonfuls of batter, a few at a time, into hot oil. Fry about
45-60 seconds on each side or until golden brown. Drain on paper towels. Roll in sugar mixture while warm. Yield: about 3 dozen.

Nutrition Facts:beignet equals 72 calories, 4 g fat (trace saturated fat), 6 mg cholesterol, 88 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
© Taste of Home 2013