Winning Creamy Chicken Casserole Recipe for 2

By CarolineNGa

Ingredients

• 2/3 cup uncooked instant rice
• 1/4 cup chopped onion
• 2 teaspoons butter
• 1/2 cup 4% cottage cheese
• 1/3 cup French onion dip
• 3 tablespoons Daisy Brand® Sour Cream X Taste the Freshness! Dollop, dip or drizzle Daisy Brand® Sour Cream on your favorite foods. Get Recipes >
• 1/4 teaspoon salt
• Dash white pepper
• 1/2 cup cubed cooked chicken
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped green chilies

Details

Servings 2
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.

Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese.

Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Yield: 2 servings.

Nutritional Facts

1-1/2 cups (prepared with reduced-fat butter, 1% cottage cheese and reduced-fat cheddar cheese) equals 454 calories, 20 g fat (12 g saturated fat), 69 mg cholesterol, 1,085 mg sodium, 38 g carbohydrate, 1 g fiber, 29 g protein.